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Ingredients:
Pasteurized goat´s milk, salt, rennet, cheese cultures, rosemary and preservative Lisozima (derived from eggs)
Storage:
Keep refrigerated at a temperature of 4ºC to 8ºC. It is recommended to remove the cheese from the package and place it outside the fridge for a while so that it reaches room temperature before consumption
Goat´s cheese with rosemary
Description:
The flavour of rosemary ´enshrouds´ this mild cheese, made following the traditional method used by the Murcian shepherds from time immemorial.
It can be eaten on its own or included in aromatic salads.
It can be eaten on its own or included in aromatic salads.
Origin:
Jumilla (Múrcia)
Net weight:
350 g aprox.
Price per kg:
€ 17,70
Price:
€ 6,20
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