A singular and characteristic wine, like the Emporda region where it comes from. Made with Cabernet Sauvignon, Garnacha and Cariñena, it has been aged 12 months in French oak barrels. With an intense red-orange colour, complex mineral and balsamic aromas and a full-bodied, rounded taste, with a good acidity. Ideal to drink with meats, roasts and cured cheeses.
