This excellent wine from el Priorat has been made with the two classic varieties of the area, Garnatxa Negra (80%) and Carinyena (20%). It has been aged for 3 months in French oak barrels, and constitutes a fantastic entry to the prestigious Priorat wines.
Intense cherry colour, ripen red fruits, minerals and wood aroma and a powerful and fruity taste. It is ideal with red meats, blue and cured cheeses and cured meats.
