sweets » chocolate

Right in the heart of the Catalan pre-Pyrenees, Mas Palou has recovered the ancient way of making bread and pasties by baking them in a wood-fired oven. They do not merely stick to the rescue of traditional products but moreover, they regularly come up with interesting variations like this artisan almond and chocolate cantucci. They are very tasty and keep a subtle and pleasant sweetness.

Ripoll (Girona)

100 g