oils and vinegars |
charcuterie |
jamon |
preserves |
condiments |
sweets |
wine and liqueurs |
accessories |
hampers
No. products:
0
Order weight:
0,00 kg
Order value:
€ 0,00
If you would like to receive occasional information about our new products and suggestions, please enter your e-mail here:
Ingredients:
Flour, sugar, pistachios (25%), egg, raising agents and flavouring
Storage:
Keep in a dry, cool place and out of direct sunlight
Artisan pistachio carquinyolis
Description:
Right in the heart of the Catalan pre-Pyrenees, Mas Palou has recovered the ancient way of making bread and pasties by baking them in a wood-fired oven. The gamble for quality and tradition -even the fermentation process is made naturally on wood drawers- and the conscious efforts have paid off.
Today, we can find in Mas Palou bakery new interpretations from traditional products like these artisan carquinyolis. They are made with selected flour, sugar and egg. The traditional almond has been replaced with pistachios. Their savoury taste has a balanced and pleasant sweetness.
Today, we can find in Mas Palou bakery new interpretations from traditional products like these artisan carquinyolis. They are made with selected flour, sugar and egg. The traditional almond has been replaced with pistachios. Their savoury taste has a balanced and pleasant sweetness.
Origin:
Ripoll (Girona)
Net weight:
100 g
Price:
€ 4,10
©2005-08 DELINOSTRUM SLL · Saragossa 54, Baixos 2. 08006 Barcelona. Spain · Tel +34 932 189 630 · info@delinostrum.com Site map