preserves » vegetable preserves

This sweet red pepper can be distinguished by its slightly smoky aroma. It comes from the roasting process which uses holm oak firewood. This local variety of red pepper is cultivated in the El Bierzo area. Once the peppers have been gathered at the end of August, they are roasted over firewood and hand-peeled following the traditional process. They can be eaten on their own or in salads. They go well with many types of dishes, but are especially recommended with tuna fish, haddock and anchovies.

Carracedelo (León)

290 g