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Bittersweet figs
Ingredients:
Green figs, sugar, vinegar, salt and mustard
Storage:
Keep refrigerated after opening and use within 3 days
Bittersweet figs
Description:
Macerated in vinegar, salt, sugar and mustard, these figs are a good complement to any red meat and game dishes. They can be served as garnish with, for instance, grilled or barbecued steak.


Origin:
Carracedelo (León)
Net weight:
300 g
 
Price:
€ 4,30
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