Tender, delicious and with a fine skin, these mini broad beans are ideal either in a stew or to serve as garnish. One of the most popular dishes that includes this product is ´habitas salteadas´, or sautéed mini broad beans with Ibérico ham or black pudding. In summertime, these beans are highly recommended in salads, together with some mint, and drizzled with an extra virgin or an aromatic olive oil.