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Ingredients:
Black pork liver, fat and meat, salt, Sherry, truffle, spices and seasoning
Storage:
Keep in a dry, cool place. Refrigerate after opening
Pork pâté with truffles and sherry
Description:
The delicacy of the truffle and the intense aroma of sherry give a smooth taste to this pâté made from pig´s liver. It is best eaten as a snack with toast.
Origin:
Sóller (Mallorca)
Net weight:
100 g
Price:
€ 2,70
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