preserves » meat preserves

With a creamy texture, this mousse can be enjoyed simply with toast or one of the sauces that you can find in the condiment section. A plum, melon or fig sauce allows you to taste a delicious bittersweet contrast. We recommend opening the tin and leaving the foie gras to rest for about 15 minutes before cutting it into thin slices.

Riudellots de la Selva (Girona)

90 g