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Block of natural duck foie gras
Ingredients:
Duck´s fat liver (98%), water, salt, white paprika and preservatives E-250 and E-252
Storage:
Keep in a dry, cool place. Refrigerate after opening
Block of natural duck foie gras
Description:
This smooth emulsion of duck foie gras can be enjoyed on its own or spread on toast. We recommend opening the tin and leaving the foie gras to rest for about 15 minutes before cutting it into thin slices. A sweet white wine or cava goes well with this foie gras. All in all, a real delicacy to share in the candlelight.


Origin:
Riudellots de la Selva (Girona)
Net weight:
75 g
 
Price:
€ 8,50
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