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Pickled mussels
Ingredients:
Galician mussels 80%, vegetables 20% (onion, tomato, red pepper, green pepper), vinegar, olive oil and seeds
Storage:
Keep refrigerated after opening and use within 3-4 days
Pickled mussels
Description:
The artisan vinaigrette sauce made with onion, tomato, pepper, oil and vinegar enhances the taste of this fine selection of Galician mussels, that make a great appetizer. Hence, in Spain are generally served before lunch together with other snacks, such as olives, and accompanied with a glass of vermouth or manzanilla.


Origin:
A Coruńa (Galicia)
Net weight:
275 g
 
Price:
€ 6,80
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