preserves » fish and seafood preserves

The same way a wine improves in quality as time goes on, this bonito tuna marinated in olive oil also becomes tastier. Aware of this fact, Ortiz reserves part of its production and leaves it to mature for at least 12 months. The final result is an even more tasty bonito tuna, which retains its succulent texture. It is recommended to be eaten on its own as a tapa, so that all its qualities can be fully appreciated.

Ondárroa (Vizcaya)

270 g