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preserves >> VEGETABLE PRESERVES
Artisan Piquillo peppers from Lodosa
Piquillo peppers, the highly-prized variety of red pepper typical of Navarre, have brought fame and renown to the villages ... [more]
Price:
€ 5,60
290 g
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Units
Bittersweet figs
Macerated in vinegar, salt, sugar and mustard, these figs are a good complement to any red meat and game dishes. They can ... [more]
Price:
€ 4,30
300 g
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Units
Piquillo red peppers cooked with garlic
One traditional way to eat Piquillo peppers from Lodosa is cooked with garlic in olive oil. This dish makes a perfect tapa. ... [more]
Price:
€ 3,30
200 g
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Organic haricot beans from Santa Pau
These well-known organic haricot beans called ´fesols´ are grown and prepared following traditional artisan methods in Can ... [more]
Price:
€ 3,40
360 gr
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Mini broad beans in olive oil
Tender, delicious and with a fine skin, these mini broad beans are ideal either in a stew or to serve as garnish. One of ... [more]
Price:
€ 8,70
345 g
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Caramelised onion in sherry vinegar
This true delicatessen, made following artisan procedures -caramelised onion poached in Sherry Vinegar- is a very versatile ... [more]
Price:
€ 3,70
270 g
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Units
Caramelised sliced apple
These thin slices of caramelised apples give a touch of imagination and taste to a wide variety of dishes. They make an original ... [more]
Price:
€ 3,70
270 g
Product not available
Roasted sweet red peppers from El Bierzo
This sweet red pepper can be distinguished by its slightly smoky aroma. It comes from the roasting process which uses holm ... [more]
Price:
€ 5,10
290 g
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Units
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