jamon » iberico ham from Guijuelo

This tasty ham has been produced in the heart of Guijuelo by the third generation of the same family, closely following all the traditional production processes. It is obtained from the Iberian pig which has been fed free-range with natural forage. The end result is an excellent product, but logically its quality is slightly lower than that of the hams obtained from the exclusively acorn-fed pig. This ham has a curing period of approximately 24 months.

For detailed information about Spanish Ham please see our Spanish Ham Guide.

NOTE: This product is usually dispatched within 3-4 days and the ham comes wrapped in a cloth cover, inside a cardoard box.

Guijuelo (Salamanca)

7 kg aprox.