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Ingredients:
Chestnuts, sugar, lemon zest, acidulant E-330 (citric acid) and antioxidant E-300 (vitamin C) and cinnamon. Made with 45 g of fruit per 100g
Storage:
Keep refrigerated after opening
Marron glacé cream
Description:
This original “marron glacé” cream is a true pleasure for chestnut –and sweets in general- lovers. It is made with chestnuts, sugar, lemon zest and cinnamon.
It is a delicious complement for any desert (ice cream, apple pie, pancakes, fresh cheese) and it is exquisite with meat and fish dishes. It can also be enjoyed simply spread on a slice of bread or a toast.
It is a delicious complement for any desert (ice cream, apple pie, pancakes, fresh cheese) and it is exquisite with meat and fish dishes. It can also be enjoyed simply spread on a slice of bread or a toast.
Origin:
Sotrondio (Asturias)
Net weight:
140 g
Price:
€ 4,70
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