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preserves » olives

Ingredients:

Manzanilla olives, water, salt and aromatic herbs

Storage:

Keep refrigerated after opening

Manzanilla olives

Description:

A jewel from Southern Spain. Of round shape, meaty and with a typical taste, the “manzanilla fina” olive is one of the earliest varieties to ripen. Artisan-macerated and with no artificial additives, these olives are excellent for salads and tapas. Ingredients: “manzanilla fina” olive, water, salt and aromatic spices. These olives com from Seville and Malaga, although they have been packaged in Tarragona.