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Order weight:
0,00 kg
Order value:
€ 0,00
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Ingredients:
Duck´s liver, duck´s meat, Beltza fungi, milk, eggs, salt and garlic. Gluten free
Storage:
Keep in a dry, cool place. Refrigerate after opening
Basque pâté
Description:
This pâté is obtained from ducks fed only with corn. It is made with foie gras, together with duck meat and beltza fungus. No additives or preserves are added. A thin slice of this pâté is delicious on toast. We recommend you put it in the refrigerator a few hours before serving and open both sides of the tin to allow the block to come out without breaking.
Origin:
Espinal (Navarra)
Net weight:
130 g
Price:
€ 5,00
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