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Ingredients:
Fleur de sel, sea salt and smoke aroma
Storage:
Keep in a dry place away from any source of dampness
Smoked sea salt
Description:
Prepared with fleur de sel and smoke aroma, this condiment leaves a subtle smoky after taste that enhances the flavours of grilled meat and fish. Furthermore, it goes very well with a variety of pastas, carpaccios and salads. Just a pinch of this salt is enough to confer a special and delicate touch to any of these dishes.
Our personal recommendation is to add a hint of salt to grilled aubergines with seasoned wiht a drizzle of extra virgin olive oil or to a microwaved potato.
Our personal recommendation is to add a hint of salt to grilled aubergines with seasoned wiht a drizzle of extra virgin olive oil or to a microwaved potato.
Origin:
Barcelona
Net weight:
130 g
Price:
€ 3,50
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