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condiments » sauces

Ingredients:

Plums, sugar, wine vinegar, salt, pectin from citric fruits and spices

Storage:

Keep refrigerated after opening

Bittersweet plum sauce

Description:

This aromatic plum sauce is recommended to accompany any fowl dishes, mainly goose or duck magret. You just fry the magret in a saucepan without any oil and, if you wish, finish the cooking process in the oven at a high temperature for 2 to 3 minutes. Slice the meat into filets, arrange in a dish and add a little of this sauce.