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Ingredients:
Olive oil, almonds, hazelnuts, romesco pepper, wine vinegar, garlic, salt and spices
Storage:
Keep refrigerated after opening
Xató sauce
Description:
Recommended to accompany vegetables and salads, this sauce is essential for preparing the traditional ´xatonada´ salad, which includes endive, cod, tuna, tomatoes, olives and anchovies. The sauce is made from olive oil, almonds, hazelnuts, Romesco peppers, vinegar, garlic, salt and spices. Simply delicious!
Origin:
Maçanet de la Selva (Girona)
Net weight:
200 g
Price:
€ 5,50
Product not available
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