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Ingredients:
"Acorn" iberico shoulder, salt and preservatives E-250 and E-252
Storage:
Keep at a temperature of 0ºC to 5ºC. It is recommended to open the packet 1 hour before consumption and place its contents at room temperature to enhance its aromas.
Sliced iberico ham bellota - Guijuelo
Description:
A thin slice of this heavenly delicious ham all but melts in the mouth. Intensely succulent and tasty, these thin slices come from the pork´s front quarter, the shoulder. It has been carefully carved by the same experts from Guijuelo, who produce these hams from acorn (´bellota´ in Spanish) fed Iberian pigs following traditional methods.
Origin:
Guijuelo (Salamanca)
Net weight:
100 g aprox.
Price per kg:
€ 75,00
Price:
€ 7,50
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