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Ingredients:
Cow´s milk (70%), goat´s milk (30%), lactic ferments, salt, rennet and natural smoked with apple tree wood.
Storage:
Keep refrigerated at a temperature of 4ºC to 9ºC. It is recommended to remove the cheese from the package and place it outside the fridge for a while so that it reaches room temperature before consumption.
Smoked Cheese from Asturias
Description:
Behind this delicacy there is the expertise and tradition of the fourth generation of an Asturias farming family. This is a cheese that boasts a personality of its own, like the land where it comes from.
Made with cow and goat’s milk, it has been left to mature for a minimum period of 30 days. Afterwards, it has gone through -literally!- a smoking process with apple tree wood, a very typical variety in the area. The result is a soft, mellow cheese, with an intense smoked aroma that penetrates exquisitely in its taste.
Made with cow and goat’s milk, it has been left to mature for a minimum period of 30 days. Afterwards, it has gone through -literally!- a smoking process with apple tree wood, a very typical variety in the area. The result is a soft, mellow cheese, with an intense smoked aroma that penetrates exquisitely in its taste.
Origin:
Grases (Asturias)
Net weight:
370 g aprox.
Price per kg:
€ 23,50
Price:
€ 8,70
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