oils and vinegars |
charcuterie |
jamon |
preserves |
condiments |
sweets |
wine and liqueurs |
accessories |
hampers
No. products:
0
Order weight:
0,00 kg
Order value:
€ 0,00
If you would like to receive occasional information about our new products and suggestions, please enter your e-mail here:
Ingredients:
Pasteurized goat´s milk, salt, rennet, cheese cultures, red wine and preservative Lisozima (derived from eggs)
Storage:
Keep refrigerated at a temperature of 4ºC to 8ºC. It is recommended to remove the cheese from the package and place it outside the fridge for a while so that it reaches room temperature before consumption
Murcian cheese dipped in wine
Description:
The purplish colour of the rind is due to the wine ´dips´ that are given to the cheese while it´s maturing. This unusual cheese has been made with sheep´s milk from the Murciana breed. It has a smooth and slightly salty taste and a buttery texture.
You can also detect a subtle wine flavour, which makes an original contribution to any cheese board.
It has been awarded the Best Cheese in the goat´s cheese category at the World Cheese Awards in London.
You can also detect a subtle wine flavour, which makes an original contribution to any cheese board.
It has been awarded the Best Cheese in the goat´s cheese category at the World Cheese Awards in London.
Origin:
Jumilla (Murcia)
Net weight:
350 g aprox.
Price per kg:
€ 17,70
Price:
€ 6,20
WE ALSO SUGGEST...
©2005-08 DELINOSTRUM SLL · Saragossa 54, Baixos 2. 08006 Barcelona. Spain · Tel +34 932 189 630 · info@delinostrum.com Site map