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charcuterie  >>  CURED MEATSLink

 
 
Ibérico pork loin - bellota
Lomito is a star among the delicacies obtained from Iberian pork. It boasts all the qualities of shoulder and ham: succulence, ... [more]
CURED MEATS - Ibérico pork loin - bellota
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Price:
€ 12,90
 
 
400 g aprox.
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Salchichón de Vic
This cured sausage has been a regular feature in any farmer´s larder for centuries. According to tradition, it is produce ... [more]
I.G.P. Cured Sausage from Vic
CURED MEATS - Salchichón de Vic
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Price:
€ 8,80
 
 
340 g aprox.
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Salchichón de Vic - with gift case
This cured sausage has been a regular feature in any farmer´s larder for centuries. According to tradition, it is produce ... [more]
I.G.P. Cured Sausage from Vic
CURED MEATS - Salchichón de Vic - with gift case
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Price:
€ 9,90
 
 
340 g aprox.
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Organic Majorcan sobrassada
Majorcan cured sausage known for its smooth and spicy taste and its spreadable texture -similar to a chorizo pâté-. A large ... [more]
Organic product
CURED MEATS - Organic Majorcan sobrassada
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Price:
€ 9,00
 
 
400 g aprox.
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Sliced iberico ham bellota - Guijuelo
A thin slice of this heavenly delicious ham all but melts in the mouth. Intensely succulent and tasty, these thin slices ... [more]
CURED MEATS - Sliced iberico ham bellota - Guijuelo
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Price:
€ 7,50
 
 
100 g aprox.
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Chorizo iberico - bellota
This variety of chorizo develops a delicious taste during the curing process, which is a particular favourite among those ... [more]
CURED MEATS - Chorizo iberico - bellota
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Price:
€ 9,70
 
 
600 g aprox.
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Artisan chorizo from Leon
This delicious cured chorizo retains the slightly smoky aroma that confers the Paprika from la Vera used in its preparation. ... [more]
CURED MEATS - Artisan chorizo from Leon
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Price:
€ 7,00
 
 
500 g aprox.
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