Description:
Caramelised onion in sherry vinegar, 135 g
Mousse of duck foie gras, 90 g
Bonito tuna marmitako stew, 425 g
Bittersweet figues, 300 g
Artisan pistachio carquinyolis, 100 g
Marron glace cream, 140 g
Orange blossom honey, 250 g
Balsamic Rioja vinegar, 200 ml
Organic cava Privat Evolució Reserva, 75 cl
Moscatell from Emporda, 50 cl
Origin:
N/A
Net weight:
N/A